Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This delightful loaf is a perfect blend of moist pumpkin and sweet vanilla, infused with cozy spices that make it ideal for crisp autumn mornings or family gatherings. With no kneading required, it’s an effortless recipe that comes together quickly—just mix, pour, and bake! The irresistible aroma wafting through your kitchen will draw everyone in, making this bread a must-try. Whether you enjoy it plain, toasted with butter, or as part of a festive brunch spread, this Vanilla Pudding Pumpkin Bread is sure to become a cherished favorite in your seasonal baking lineup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the eggs and oil until smooth. Mix in the pumpkin puree and sugar until well blended.
- Gradually add flour, baking powder, pumpkin spice, and baking soda to the wet mixture. Stir gently until just combined.
- Grease a loaf pan and pour the batter into it. Bake for about one hour or until golden brown.
- Allow the bread to cool in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 221
- Sugar: 12g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://flavorrichrecipes.com/vanilla-pudding-pumpkin-bread/