Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This recipe combines the rich taste of pumpkin with the creamy texture of vanilla pudding, creating a moist and tender loaf that will warm your heart. Perfect for breakfast, snacking, or dessert, this quick and easy bread requires minimal prep time and no kneading. With its warm spices and sweet aroma, it’s an irresistible treat for family gatherings or cozy evenings at home. Bake a loaf today and enjoy every delicious slice!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend together the eggs and oil until smooth. Stir in the pumpkin puree and sugar until combined.
- In another bowl, whisk together flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased loaf pan and bake for about one hour or until golden brown.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/vanilla-pudding-pumpkin-bread/