Vegan Apple Butter
Indulge in the comforting flavors of fall with this delightful Vegan Apple Butter recipe. This creamy and tangy spread is made from fresh apples, warm spices, and a touch of sweetness, making it a perfect addition to your breakfast table or dessert spread. With just nine simple ingredients and one pot, you’ll fill your kitchen with the inviting aroma of cinnamon and cloves as you create this easy fruit preserve.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 12 servings (360g total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. Combine in a pot with apple juice and apple cider vinegar. Bring to a boil, then reduce to a simmer, covering for about 30 minutes until softened.
- Stir in brown sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and salt. Mix well to combine.
- Use an immersion blender or transfer to a standard blender to blend until smooth.
- Return to the pot and cook uncovered over medium heat for 30-45 minutes, stirring regularly until thickened.
- Your Vegan Apple Butter is ready when thick enough not to easily drizzle off a spoon. Enjoy it warm on toast or pancakes!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/vegan-apple-butter/