Vegan Apple Tart
Indulge in the warmth and comfort of this Vegan Apple Tart, a delightful dessert that’s sure to impress. With its flaky shortcrust pastry and sweet, caramelized cinnamon apples, this tart is perfect for any occasion—from family dinners to cozy nights in. Made with simple pantry ingredients, this recipe is not only easy to prepare but also versatile enough to suit various tastes. The irresistible aroma of baked apples will fill your home, making it a truly nostalgic experience. Whether you enjoy it warm or chilled, each bite is a celebration of flavors that will leave you wanting more.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter or margarine (chilled)
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour (or gluten-free flour)
- Dash of lemon juice (optional)
- 2 tablespoons vegan butter or coconut oil (melted)
- 3 tablespoons apricot jam (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan.
- In a bowl, mix flour and chilled vegan butter until crumbly. Add sugar and cold water gradually until dough forms.
- Roll out dough on a floured surface and transfer to the tart pan, pressing gently into edges.
- Toss apple slices in sugar and cinnamon, then layer into the crust.
- Bake for about 70 minutes until golden brown. Cool slightly, then glaze with melted apricot jam mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/vegan-apple-tart/