vegan marshmallows and Nutella Stuffed Chocolate Cookies

If you’re looking for a delightful treat that brings joy to any occasion, these vegan marshmallows and Nutella Stuffed Chocolate Cookies are just the ticket! Imagine biting into a soft, chewy cookie that oozes with rich Nutella and fluffy vegan marshmallows. It’s a sweet hug for your taste buds! Whether you’re baking for a busy weeknight dessert or a family gathering, this recipe is sure to impress everyone at the table.

What makes these cookies truly special is how simple they are to whip up. With just a few wholesome ingredients, you can create something indulgent and satisfying without any fuss. Trust me, once you bake these cookies, they’ll quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With only 30 minutes of prep time, you can have these cookies ready in no time!
• Family-Friendly Appeal: Kids and adults alike will love the gooey goodness of Nutella and marshmallows tucked inside each cookie.
• Make-Ahead Convenience: These cookies store well, making them perfect for meal prep or an easy snack throughout the week.
• Decadent Flavor: The combination of chocolate and marshmallows creates an irresistible treat that satisfies any sweet tooth.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list is straightforward and perfect for creating those delicious cookies.

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Filling

• ½ cup Nutella
• ½ cup vegan marshmallows fluff (or vegan marshmallows creme)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with it. Here are some fun ideas to switch things up:

• Add Nuts: Chopped walnuts or pecans can give your cookies a delightful crunch.
• Try Different Spreads: Swap out Nutella for almond butter or peanut butter for a different flavor twist.
• Change Up the Chocolate: Use dark chocolate chips for a richer taste or white chocolate chips for something sweeter.
• Mix in Some Spice: A pinch of cinnamon or espresso powder can elevate the flavor profile beautifully.

How to Make vegan marshmallows and Nutella Stuffed Chocolate Cookies

Step 1: Cream the Butters and Sugars

Start by creaming together your softened butter with both sugars in a large bowl. This step is crucial because it incorporates air into the mixture, making your cookies light and tender. Use an electric mixer on medium speed until everything is fluffy and well combined—about 2-3 minutes will do!

Step 2: Add Eggs and Vanilla

Next, crack in the eggs one at a time while mixing on low speed. Don’t forget to add the vanilla extract too! This not only enhances flavor but also contributes to the overall moistness of your cookies. Mix until everything is just combined—overmixing can make them tough.

Step 3: Combine Dry Ingredients

In another bowl, whisk together your flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed. This helps prevent flour from flying everywhere! Stir until just combined; be careful not to overwork it.

Step 4: Fold in Chocolate Chips

Gently fold in those semi-sweet chocolate chips using a spatula. They’ll melt beautifully while baking and add pockets of gooey goodness throughout each cookie.

Step 5: Assemble Your Cookies

Now comes the fun part! Preheat your oven to 350°F (175°C). Scoop out dough balls onto a parchment-lined baking sheet. Use your thumb or finger to create an indentation in each ball before adding about one teaspoon of Nutella and a dollop of vegan marshmallow fluff into that space. Cover with more dough, sealing them shut!

Step 6: Bake Away!

Pop your baking sheet into the oven for about 12 minutes. Keep an eye on them; once they start to look set but still soft in the center, it’s time to take them out! Let them cool on the pan for a few minutes before transferring them to wire racks.

And there you have it—your very own batch of vegan marshmallows and Nutella Stuffed Chocolate Cookies! Enjoy every gooey bite!

Pro Tips for Making vegan marshmallows and Nutella Stuffed Chocolate Cookies

These cookies are sure to impress, and with a few handy tips, you can make them even more delightful!

• Use room temperature ingredients: Allow your butter and eggs to come to room temperature before mixing. This ensures a smoother batter and helps the cookies bake evenly.

• Don’t overmix the dough: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love.

• Chill the dough: If time allows, chill your cookie dough for at least 30 minutes before baking. This will help prevent spreading and create thick, gooey cookies with perfectly melted centers.

• Experiment with chocolate chips: Feel free to use a mix of chocolate chips or even swap in some chopped dark chocolate for added richness.

• Store properly: Keep any leftover cookies in an airtight container at room temperature. They taste best within a few days but can also be frozen for longer storage.

How to Serve vegan marshmallows and Nutella Stuffed Chocolate Cookies

Presentation can elevate your cookie experience! Here are some creative ideas on how to serve these scrumptious treats.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the rich chocolate flavor.

• Chocolate drizzle: Melt some vegan chocolate chips and drizzle over the top of the cookies for an extra indulgent treat.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with these warm cookies, creating a delightful contrast in temperatures.

• Fresh berries: Serve alongside fresh raspberries or strawberries for a refreshing burst of flavor that balances the richness of the cookies.

• Plant-based milk: A glass of almond or oat milk makes for a perfect pairing, offering a mellow flavor that enhances the overall enjoyment of your dessert.

• Fruit salad: A bowl of mixed fruits adds color and freshness to your dessert table, making it feel light and inviting after indulging in these decadent cookies.

Enjoy making and sharing these vegan marshmallows and Nutella stuffed chocolate cookies — they’re sure to bring joy to everyone who tries them!

Make Ahead and Storage

These vegan marshmallows and Nutella stuffed chocolate cookies are perfect for meal prep! You can make a batch ahead of time and store them for later, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature.
• They will stay fresh for up to 5 days.

Freezing

• To freeze, place the cookies in a single layer on a baking sheet and freeze until firm.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• If you’d like to enjoy warm cookies, reheat them in the microwave for about 10-15 seconds.
• For a crispier texture, pop them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Have questions about these delightful cookies? Here are some common inquiries!

Can I use other types of nut butter instead of Nutella?

Absolutely! While Nutella adds a unique flavor, you can substitute it with any vegan-friendly nut butter like almond or peanut butter for a different twist.

How do vegan marshmallows and Nutella stuffed chocolate cookies differ from traditional recipes?

The primary difference lies in the use of plant-based ingredients. These cookies use vegan marshmallows and dairy-free chocolate, making them suitable for those avoiding animal products while still delivering rich flavors!

Can I make these cookies gluten-free?

Yes! You can easily swap out all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suited for baking to achieve the best results.

How long does it take to make vegan marshmallows and Nutella stuffed chocolate cookies?

This delightful recipe takes approximately 42 minutes from start to finish, making it a quick treat to whip up anytime your sweet tooth calls!

Final Thoughts

I hope you find joy in making these vegan marshmallows and Nutella stuffed chocolate cookies! They’re not just easy to prepare; they’re also incredibly satisfying with their gooey centers and rich chocolate flavor. Enjoy every bite, share them with friends, or savor them all by yourself—either way, I’m sure they’ll bring smiles all around. Happy baking!