Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge your sweet tooth with these delightful vegan marshmallows and Nutella Stuffed Chocolate Cookies! Each bite reveals a soft, chewy cookie packed with rich Nutella and fluffy vegan marshmallows, making them the perfect treat for any occasion. Whether you’re looking to impress at a family gathering or simply craving something sweet after dinner, this recipe is quick and easy to whip up. With just a handful of wholesome ingredients, your kitchen will be filled with the irresistible aroma of freshly baked cookies in no time. Get ready to share these gooey delights with friends and family—or keep them all to yourself!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time along with vanilla extract until just combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture while mixing on low speed.
- Fold in chocolate chips gently using a spatula.
- Scoop out dough balls on the prepared baking sheet. Create an indentation in each ball and fill it with Nutella and vegan marshmallow fluff before sealing it with more dough.
- Bake for about 12 minutes until set but soft in the center. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg