Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in a delightful dessert that effortlessly combines creamy textures and rich flavors with this Vegan Peanut Butter Mousse topped with luscious Chocolate Ganache. This recipe is perfect for anyone looking to satisfy their sweet tooth while keeping things plant-based. With just a few simple ingredients, you can create a dessert that’s not only comforting but also impressively easy to make. In under 10 minutes, you can prepare this guilt-free treat, making it ideal for busy weeknights or special occasions. Each spoonful offers a nostalgic taste reminiscent of classic desserts, ensuring that both kids and adults will be reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Plant-based
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tablespoons smooth peanut butter
- 3–4 tablespoons agave syrup (or maple syrup/powdered sugar)
- 1 teaspoon vanilla extract
- Pinch of salt
- 100 grams dark chocolate (70% cocoa)
- 400 grams full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt until smooth. Taste and adjust sweetness as needed.
- Spoon the mousse into ramekins or jars and refrigerate while preparing the ganache.
- Melt the dark chocolate and stir in the creamy part of coconut milk until smooth.
- Pour the ganache over the chilled mousse and let set in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg