Vegan Pumpkin Pie Cookies

If you’re looking for a delightful treat that captures the cozy flavors of fall, these Vegan Pumpkin Pie Cookies are just what you need! Imagine soft, chewy cookies filled with a creamy pumpkin pie filling that makes every bite feel like a warm hug. This recipe is perfect for sharing with friends and family during gatherings, or even as a sweet pick-me-up on a busy weeknight.

What I love most about these cookies is how they blend the comforts of traditional pumpkin pie with the ease of cookie baking. They come together quickly and are sure to impress anyone who tries them!

Why You’ll Love This Recipe

• Easy to Make: These cookies require just one bowl and simple steps, making them perfect for all skill levels.
• Family-Friendly: Kids and adults alike will love the soft texture and delicious flavor—they won’t last long!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular Tuesday, these cookies fit right in.
• Make Ahead: You can prepare the dough in advance and bake fresh cookies whenever you want!
• Delightful Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that everyone will enjoy.

Ingredients You’ll Need

Creating these Vegan Pumpkin Pie Cookies is easy with simple, wholesome ingredients you probably have in your pantry. Let’s gather everything we need!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 tablespoons sugar (½ cup for dough, 2 tablespoons for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Serving

• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or dietary needs.

• Add Chocolate Chips: Fold in some dairy-free chocolate chips for an extra sweet surprise.
• Swap the Sweetener: Use agave syrup or coconut sugar instead of maple syrup for different sweetness.
• Try Different Spices: Mix in cinnamon or nutmeg if you want to switch up the flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a safe option.

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare the Dough

Start by creaming together the vegan butter, both sugars, and the flax egg until it’s light and fluffy. This step is crucial because it helps incorporate air into your dough, giving it that lovely soft texture we all adore.

Step 2: Add Dry Ingredients

Next, mix in the all-purpose flour, pumpkin pie spice, baking powder, and salt. Stir gently until everything is combined. Be careful not to overmix; we want our cookies to stay tender!

Step 3: Make the Pumpkin Filling

In another bowl, combine your pumpkin puree, maple syrup, oat milk, cornstarch, and vanilla bean paste. This filling brings that rich pumpkin flavor we crave! Mixing well ensures that there are no lumps.

Step 4: Assemble Your Cookies

Scoop out some cookie dough and flatten it slightly in your palm. Place a spoonful of the pumpkin filling in the center and fold the dough around it. Roll into a ball and then roll in sugar before placing on a baking sheet. This step not only adds sweetness but also gives your cookies a beautiful finish.

Step 5: Bake!

Preheat your oven and bake those beauties until they’re golden brown on the edges but still soft in the middle. The aroma wafting through your kitchen will be heavenly!

Step 6: Cool & Serve

Let your cookies cool slightly before topping them with vegan whipped cream and a sprinkle of pumpkin pie spice. They are best enjoyed warm but are still delicious at room temperature!

Enjoy these Vegan Pumpkin Pie Cookies as they bring warmth and joy to any occasion!

Pro Tips for Making Vegan Pumpkin Pie Cookies

Baking these delightful Vegan Pumpkin Pie Cookies can be a breeze with a few handy tips!

• Choose the right pumpkin puree: Always opt for pure pumpkin puree instead of pumpkin pie filling. This ensures that your cookies are not overly sweet and have a rich pumpkin flavor without any added spices or sugars.

• Room temperature ingredients: Using room temperature vegan butter and oat milk helps in creating a smooth dough, making it easier to blend all the ingredients evenly for a consistent texture.

• Don’t overmix the dough: Mix just until combined. Overmixing can lead to tough cookies rather than soft and chewy ones, so be gentle!

• Chill the dough if necessary: If your cookie dough feels too sticky, refrigerate it for about 30 minutes before rolling. This step makes it easier to handle and helps the cookies maintain their shape while baking.

• Experiment with spices: Feel free to adjust the pumpkin pie spice according to your taste. Adding a pinch of nutmeg or cinnamon can elevate the flavor and make your cookies even more aromatic!

How to Serve Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are not only delicious but also versatile! Here are some fun ways to present and enjoy them.

Garnishes

• Vegan whipped cream: A dollop of vegan whipped cream on top adds a creamy texture that complements the cookies perfectly.
• Pumpkin pie spice sprinkle: Dusting a bit more pumpkin pie spice on top of each cookie enhances both flavor and presentation, giving them that festive look.
• Chopped nuts: Consider adding some chopped pecans or walnuts for an added crunch and nutty flavor that pairs beautifully with the sweetness of the cookies.

Side Dishes

• Coconut Milk Hot Chocolate: This rich and creamy drink is perfect alongside your cookies, offering a cozy pairing with warm flavors.
• Apple Cider: A glass of spiced apple cider will bring out the autumn essence in your cookies, making every bite feel like a seasonal celebration.
• Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing contrast to the sweetness of the cookies, keeping your dessert plate balanced.
• Vegan Ice Cream: Serve your cookies warm with a scoop of vegan vanilla ice cream. The combination of warm and cold creates an indulgent treat that’s hard to resist!

With these tips, garnishes, and side dish suggestions, you’ll have everything you need to impress family and friends with these Vegan Pumpkin Pie Cookies! Enjoy every scrumptious bite!

Make Ahead and Storage

These Vegan Pumpkin Pie Cookies are perfect for meal prep! You can easily make them ahead of time and enjoy their deliciousness throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For longer freshness, consider refrigerating them.

Freezing

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Bake frozen cookies directly from the freezer for about 10 minutes or until warmed through.
• Alternatively, microwave individual cookies for about 15-20 seconds.

FAQs

Have questions? Here are some answers to common inquiries about Vegan Pumpkin Pie Cookies!

Can I use regular eggs instead of a flax egg in this Vegan Pumpkin Pie Cookies recipe?

Yes, you can substitute regular eggs if you’re not strictly adhering to a vegan diet. Use one large egg in place of the flax egg.

What makes these Vegan Pumpkin Pie Cookies so special?

These cookies combine the rich flavors of pumpkin pie with a soft and chewy cookie base, making them a delightful treat that’s perfect for fall!

How do I make these Vegan Pumpkin Pie Cookies gluten-free?

To make gluten-free Vegan Pumpkin Pie Cookies, simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add nuts or chocolate chips to my Vegan Pumpkin Pie Cookies?

Absolutely! Feel free to mix in vegan chocolate chips or chopped nuts for added texture and flavor.

What is the best way to serve Vegan Pumpkin Pie Cookies?

These cookies are delicious on their own but serve them warm with a dollop of vegan whipped cream on top for an extra special treat!

Final Thoughts

I hope you feel inspired to bake these delightful Vegan Pumpkin Pie Cookies! They capture all the cozy flavors of fall while being entirely plant-based. Enjoy making this recipe as much as I enjoyed sharing it with you! Happy baking!