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Vegetable Pasta Bake

Vegetable Pasta Bake Recipe
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If you’re in search of a comforting and wholesome meal that brings everyone together, this Vegetable Pasta Bake is the answer! Bursting with vibrant vegetables and creamy goodness, this dish is a hit for busy weeknights or family gatherings. With its rich sauce enveloping tender pasta, it’s a satisfying comfort food that even the pickiest eaters will enjoy. Plus, it’s simple to prepare and can be made ahead, ensuring dinner is always ready when you are. Gather your loved ones around the table and indulge in this delightful bake that’s not just delicious but also packed with nutrients!

Ingredients

Scale
  • 400 g dried pasta shapes (such as rigatoni)
  • 1 tbsp vegetable oil
  • 1 large red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large courgette (zucchini), chopped
  • 2 cloves garlic, minced
  • 2 x 400 g tinned chopped tomatoes
  • 120 ml double cream
  • Fresh baby spinach
  • Grated cheddar cheese
  • Grated mozzarella cheese

Instructions

  1. Preheat oven to 190C/375F. Boil water in a large pot and cook pasta for one minute less than package instructions. Drain well.
  2. In a frying pan, heat vegetable oil over medium heat. Sauté onion for 3-4 minutes until softened.
  3. Add bell peppers, courgette, garlic, salt, pepper, tomato puree, oregano, thyme; cook for another 2-3 minutes.
  4. Stir in tinned tomatoes and cream until combined; bring to a gentle bubble.
  5. Mix cooked pasta and fresh spinach into the sauce; stir well before transferring to a baking dish.
  6. Top with grated cheddar and mozzarella cheese. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://flavorrichrecipes.com/vegetable-pasta-bake-recipe/