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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat that fills your home with delightful aromas. Bursting with tender apples and warm spices, this easy-to-make bread is perfect for breakfast, an afternoon snack, or a comforting dessert. Each slice offers a soft texture and sweet flavor that everyone in the family will love. Enjoy it plain or pair it with your favorite spread or a scoop of non-dairy ice cream for an extra treat. Whether it’s a rainy afternoon or a festive gathering, this apple bread will surely bring smiles to all.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. Whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Beat in eggs one at a time and stir in vanilla.
  5. Gradually mix in dry ingredients alternating with sour cream.
  6. Fold in chopped apples and nuts (if using).
  7. Pour batter into the prepared loaf pan; sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes until golden and a toothpick comes out clean.
  9. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/warm-cinnamon-spiced-apple-bread/