Wendy’s Chili Recipe (Copycat)
Experience the warmth and comfort of homemade Wendy’s Chili with this easy-to-follow copycat recipe. Perfect for cozy nights or busy weeknights, this chili is packed with hearty flavors that bring everyone together. Made with lean ground beef and a medley of beans, it’s both savory and satisfying. Not only does it come together quickly with just 10 minutes of prep time, but it also makes for fantastic leftovers. Whether you’re hosting a game day gathering or enjoying a family dinner, this chili is sure to please.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot over medium-high heat, add lean ground beef, diced onion, diced celery, chopped green pepper, and cooking oil. Cook until the beef is browned, about 8-10 minutes. Drain excess grease if necessary.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning until well combined.
- Reduce heat to low and cover the pot. Allow to simmer for 1 hour, stirring occasionally.
- After simmering, stir in the white vinegar for added tanginess.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 632mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/wendys-chili-recipe-copycat/