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Whipped Feta with Honey

Whipped Feta with Honey
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Whipped Feta with Honey is a delightful and creamy dip that perfectly balances savory and sweet flavors, making it an ideal appetizer for any gathering. This easy-to-make recipe combines the rich, salty notes of feta cheese with the natural sweetness of honey, creating a luscious spread that’s sure to impress your guests. Ready in just 20 minutes, this dish is not only quick to prepare but also versatile; serve it with toasted baguette slices, fresh veggies, or even as a flavorful topping for salads. With its irresistible taste and simple preparation, Whipped Feta with Honey will quickly become a staple at your table.

Ingredients

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  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)

Instructions

  1. Break the feta into pieces and rinse briefly under cold water to reduce saltiness. Let drain.
  2. In a small saucepan, combine honey and red pepper flakes over medium heat until bubbles form. Remove from heat and cool.
  3. In a food processor, blend drained feta with lemon juice and whole milk or Greek yogurt until creamy. Gradually add olive oil while blending until smooth.
  4. Transfer the mixture to a serving bowl, create a swirl on top, drizzle with cooled hot honey, and garnish with pistachios.

Nutrition

Find it online: https://flavorrichrecipes.com/whipped-feta-with-honey/