Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
If you’re looking for a dish that dazzles both the taste buds and the eyes, then you’ve come to the right place! I’m thrilled to share my beloved recipe for Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist. This delightful pairing combines creamy whipped feta cheese with sweet, caramelized strawberries, creating a symphony of flavors that is simply irresistible. Whether it’s a busy weeknight dinner or a special gathering with friends and family, this dish can elevate any occasion.
What I love most about this recipe is its perfect balance of savory and sweet. Plus, it’s easy to whip up, making it a go-to favorite in my kitchen. Trust me; once you try this combination, you’ll find yourself coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it a stress-free option for any meal.
- Crowd-Pleaser: The rich flavors of whipped feta paired with sweet strawberries will impress your guests every time.
- Versatile Serving Options: Enjoy it as an appetizer, a dip for veggies, or even spread on toast for brunch!
- Healthy and Wholesome: Packed with fresh ingredients, this recipe is both nutritious and satisfying.
- Make-Ahead Friendly: Prepare the whipped feta and roasted strawberries ahead of time for effortless entertaining.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! These are all easy to find and will come together beautifully in this delightful dish.
For the Whipped Feta:
- 8 oz (225 g) feta cheese, crumbled
- 4 oz (115 g) cream cheese, softened
- 1-2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
For the Roasted Strawberries:
- 1 pint (2 cups) fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Freshly ground black pepper, to taste
Garnish:
- Fresh basil or mint leaves, chopped
- Additional olive oil, for drizzling
- Black sesame seeds (optional)
Variations
This recipe is wonderfully flexible, allowing you to get creative based on your preferences!
- Swap the cheese: If you’re not a fan of feta, try using goat cheese or ricotta for a different flavor profile.
- Change up the fruit: While strawberries shine here, feel free to use roasted peaches or figs for a unique twist.
- Add some crunch: Toss in some toasted nuts like pistachios or almonds for extra texture.
- Herb infusion: Experiment with different herbs like thyme or rosemary mixed in with the strawberries for added depth.
How to Make Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Step 1: Prepare the Roasted Strawberries
Preheat your oven to 375°F (190°C). In a mixing bowl, toss the halved strawberries with balsamic vinegar, honey, and a pinch of black pepper. Spreading these beauties on a baking sheet lined with parchment paper allows them to roast evenly. As they cook in the oven for about 15-20 minutes, they will soften and release their natural sweetness—yum!
Step 2: Prepare the Whipped Feta
While your strawberries are roasting away, it’s time to make that luscious whipped feta. In a food processor, combine crumbled feta cheese and softened cream cheese. Add olive oil, lemon juice, and another pinch of black pepper. Processing until smooth creates that creamy texture we’re after! If needed, drizzle in more olive oil to reach your desired consistency.
Step 3: Assemble the Dish
Now comes the fun part—assembling your masterpiece! Spread the whipped feta onto a serving plate or bowl; use the back of a spoon to create lovely swirls. Spoon those aromatic roasted strawberries generously over the top. Drizzle with additional olive oil, sprinkle with chopped fresh basil or mint leaves for freshness, and don’t forget those black sesame seeds if you want an extra pop!
And there you have it—a stunning dish that’s as delicious as it is beautiful. Enjoy every bite!
Pro Tips for Making Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Creating this delightful dish not only requires the right ingredients but also a few handy tips to make sure it’s absolutely irresistible!
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Choose ripe strawberries: Selecting fresh, ripe strawberries will enhance the sweetness and flavor of the dish, making the roasted strawberries burst with juicy goodness.
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Soften cream cheese thoroughly: Allowing your cream cheese to come to room temperature ensures a smoother blend with feta, resulting in that creamy texture you crave.
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Adjust flavors to taste: Don’t hesitate to tweak the levels of lemon juice or honey according to your preference; a little more acidity or sweetness can truly elevate your whipped feta.
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Experiment with olive oil: Using high-quality extra virgin olive oil can add depth and richness to both the whipped feta and roasted strawberries, enhancing overall flavor.
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Don’t skip the black pepper: A touch of freshly ground black pepper adds a subtle zing that balances out the creaminess of the feta and sweetness of the strawberries, creating a harmony of flavors.
How to Serve Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Serving your whipped feta with roasted strawberries is all about presentation and pairing it with complementary flavors. Here are some ideas to help you create an inviting spread!
Garnishes
- Chopped herbs: Fresh basil or mint leaves not only add color but also bring a refreshing herbal note that contrasts beautifully with the creamy feta and sweet strawberries.
- Cracked black pepper: A sprinkle on top right before serving enhances flavor while providing an appealing visual contrast.
Side Dishes
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Grilled bread: Slices of warm grilled bread are perfect for scooping up the whipped feta and roasted strawberries, adding a lovely crunch.
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Mixed greens salad: A light salad with arugula, spinach, or mixed greens dressed in a simple vinaigrette offers a refreshing contrast to the rich feta dip.
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Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers can provide a savory complement, balancing out the sweetness of the dish.
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Quinoa or couscous: Serving it alongside fluffy quinoa or couscous not only rounds out your meal but also adds texture and heartiness.
Enjoy serving this flavorful delight at your next gathering or as a special treat for yourself!

Make Ahead and Storage
This Whipped Feta with Roasted Strawberries recipe is perfect for meal prep, allowing you to enjoy a delicious, creamy dip paired with sweet strawberries anytime you crave it. Here’s how to store it properly:
Storing Leftovers
- Store any leftover whipped feta in an airtight container in the refrigerator.
- It can last for up to 3-5 days.
- Keep the roasted strawberries in a separate container to maintain their texture and flavor.
Freezing
- While it’s best enjoyed fresh, you can freeze the whipped feta for up to one month.
- Place it in an airtight container or freezer-safe bag, making sure to remove as much air as possible.
- Roasted strawberries can also be frozen; just ensure they are cooled completely before freezing.
Reheating
- For the whipped feta, simply let it thaw in the refrigerator overnight before using.
- You can stir it well after thawing to restore its creamy consistency.
- Roasted strawberries can be enjoyed cold or warmed slightly in the microwave for about 10-15 seconds.
FAQs
Here are some common questions about this delightful recipe:
Can I use different cheeses for whipped feta?
You can certainly experiment with different cheeses! While feta is essential for that distinct flavor, mixing in cream cheese provides creaminess. Try adding goat cheese or ricotta for a twist.
What makes Whipped Feta with Roasted Strawberries a flavorful delight you can’t resist?
The combination of savory whipped feta and sweet, caramelized strawberries creates an irresistible contrast of flavors. The drizzle of olive oil and fresh herbs enhances the freshness, making it a dish you’ll want on repeat!
How do I serve Whipped Feta with Roasted Strawberries?
This dish is versatile! Serve it as a dip with pita chips, fresh vegetables, or spread on crusty bread. It also works wonderfully as a topping for salads or grain bowls.
Final Thoughts
I hope you enjoy making this Whipped Feta with Roasted Strawberries—it truly is a special treat that brings together savory and sweet flavors beautifully! Whether you’re hosting friends or enjoying a quiet evening at home, this recipe is sure to impress. Give it a try and savor each delicious bite!
Whipped Feta with Roasted Strawberries
If you’re searching for a dish that perfectly balances savory and sweet flavors, look no further than Whipped Feta with Roasted Strawberries. This creamy and luscious appetizer combines whipped feta cheese with caramelized strawberries, resulting in a stunning presentation and irresistible taste. Ideal for entertaining or as a quick snack, this recipe elevates any occasion. With just 30 minutes of preparation time, it’s an easy and healthy option that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper in a bowl. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until softened.
- In a food processor, blend crumbled feta and cream cheese until smooth. Add olive oil, lemon juice, and black pepper; process until creamy.
- Assemble by spreading whipped feta on a plate, topping with roasted strawberries, drizzling with olive oil, and garnishing with chopped herbs.
Nutrition
- Serving Size: 1/4 cup (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg