Whipped Feta with Roasted Strawberries
If you’re searching for a dish that perfectly balances savory and sweet flavors, look no further than Whipped Feta with Roasted Strawberries. This creamy and luscious appetizer combines whipped feta cheese with caramelized strawberries, resulting in a stunning presentation and irresistible taste. Ideal for entertaining or as a quick snack, this recipe elevates any occasion. With just 30 minutes of preparation time, it’s an easy and healthy option that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper in a bowl. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until softened.
- In a food processor, blend crumbled feta and cream cheese until smooth. Add olive oil, lemon juice, and black pepper; process until creamy.
- Assemble by spreading whipped feta on a plate, topping with roasted strawberries, drizzling with olive oil, and garnishing with chopped herbs.
Nutrition
- Serving Size: 1/4 cup (90g)
- Calories: 180
- Sugar: 5g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg