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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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Indulge in the rich and comforting flavors of this White Chocolate Mocha Cake, a delightful dessert that feels like a warm hug. Perfect for any occasion, this cake combines the sweetness of white chocolate with the robust essence of espresso, creating a harmonious blend that will have everyone asking for seconds. Its moist layers are complemented by creamy frosting and can be dressed up or down depending on your gathering. Whether it’s a casual weeknight dinner or a festive family celebration, this cake is sure to impress and delight.

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ sticks unsalted butter, softened
  • 1 ½ cups white sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 ⅓ cup milk
  • 1 tablespoon instant espresso or 1 tablespoon plus 2 teaspoons instant coffee
  • 1 tablespoon granulated sugar
  • ¼ cup boiling water
  • 12 oz. white chocolate (for ganache)
  • 6 oz heavy cream
  • 2 sticks unsalted butter, softened (for frosting)
  • 16 oz cream cheese, softened
  • 1 tablespoon espresso granules dissolved in 2 teaspoons vanilla extract
  • 6 to 6 ½ cups powdered sugar

Instructions

  1. Preheat oven to 325°F (163°C) and grease three 8×2 inch pans.
  2. Melt white chocolate in warm milk until smooth; let cool.
  3. Whisk together flour, baking powder, and salt in a bowl.
  4. Cream softened butter and sugar until light and fluffy.
  5. Add eggs one at a time, then stir in vanilla extract.
  6. Gradually mix in dry ingredients alternately with cooled chocolate mixture.
  7. Pour batter into prepared pans and bake for 22-25 minutes or until a toothpick comes out clean.
  8. Allow layers to cool before frosting.

Nutrition

Find it online: https://flavorrichrecipes.com/white-chocolate-mocha-cake/