White Chocolate Raspberry Cake
If you’re in search of a show-stopping dessert, look no further than this delightful White Chocolate Raspberry Cake! Perfectly blending the creamy richness of white chocolate with the tart sweetness of fresh raspberries, this cake is an impressive centerpiece for any occasion. It’s a slice of pure joy that not only tantalizes the taste buds but also brings people together, making every celebration feel even more special. Whether it’s a birthday bash or a cozy weekend treat, each bite invites you to savor life’s sweetest moments.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing and lining them with parchment paper.
- In a bowl, sift together flour, baking powder, and baking soda; set aside.
- Cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in fresh raspberries.
- Divide the batter among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://flavorrichrecipes.com/white-chocolate-raspberry-cake/