Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Elevate your dinner experience with Yorkshire Pudding: Light, Puffy, and Perfect for Roasts. This classic British side dish is known for its airy texture and golden-brown exterior. Fluffy Yorkshire puddings are the ideal companion for soaking up rich gravies and complementing any roast meal. With just a handful of simple ingredients, you can whip up these delightful treats that are perfect for family gatherings or busy weeknights. Whether paired with succulent roast beef or enjoyed on their own, Yorkshire puddings bring warmth and comfort to your dining table. Experience the joy of homemade Yorkshire pudding and make it a staple in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin from the oven and add about 1/4 inch of vegetable oil or beef drippings to each cup.
- Return the tin to the oven for 5 minutes until the oil is sizzling hot.
- Pour the prepared batter into each muffin cup until halfway full.
- Bake for 20-25 minutes until golden brown and well-risen.
- Serve warm alongside your favorite roast.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg