Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
Looking for a delightful treat that adds a burst of sunshine to any occasion? Look no further than Zesty Lemon Frosted Cookies! These cookies perfectly balance tangy lemon flavor with a sweet, creamy frosting, making them an irresistible favorite in any household. Easy to prepare and fun to bake with family, these cookies are ideal for everything from busy weeknights to festive gatherings. With their fresh citrus aroma and bright flavor, each bite will bring joy and refreshment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons lemon zest (for frosting)
- 3 tablespoons fresh lemon juice (for frosting)
- 1–2 tablespoons heavy cream (optional, for consistency)
Instructions
- Cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and fresh lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for about 12 minutes until edges are lightly golden; cool before frosting.
- For frosting, beat together softened butter, powdered sugar, lemon zest, and lemon juice, adding heavy cream as needed for consistency.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg