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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty marinated tomatoes are a vibrant side dish that bursts with flavor, making them an irresistible addition to any meal. This easy-to-make recipe captures the essence of summer, combining juicy tomatoes with a tangy marinade featuring fresh basil and garlic. Perfect for busy weeknights or family gatherings, these marinated tomatoes not only add a pop of color but also elevate your dishes with their refreshing taste. Serve them alongside grilled chicken or toss them into a salad for an explosion of flavor that will leave everyone coming back for more.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash and chop the fresh tomatoes into bite-sized pieces.
  2. In a bowl, whisk together olive oil, aged balsamic vinegar, minced garlic, sea salt, and black pepper until smooth.
  3. Add the chopped basil to the bowl with the tomatoes and pour the marinade over them. Toss gently until evenly coated.
  4. Cover and refrigerate for at least one hour to let flavors meld.
  5. Serve chilled on a platter or in individual bowls, drizzling any remaining marinade on top.

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