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Zucchini Bread

Zucchini Bread
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Indulge in the delightful goodness of homemade Zucchini Bread, a moist and fluffy treat that effortlessly sneaks vegetables into your diet. Perfect for breakfast or as a wholesome snack, this easy-to-make recipe combines fresh zucchini with warm spices, creating a comforting loaf that your family will love. In just under 10 minutes of prep time, you can mix up the batter and let the irresistible aroma fill your home as it bakes. Whether enjoyed plain or customized with nuts or chocolate chips, this Zucchini Bread is sure to become a staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the walnuts until just combined.
  5. Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow to cool in pans for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/zucchini-bread/